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Baked Corn     Back to Casseroles     Printer Friendly Page

Recipe By Orville
Serves 6
Preparation Time 1:20

1 can whole kernel corn -- Drained
1 can cream style corn
1 cup milk
1/2 cup buttermilk
2 eggs -- beaten
1 1/2 cups cracker crumbs
1/3 cup pimento -- chopped
1/4 cup green bell pepper -- finely chopped
1 teaspoon salt
4 tablespoons butter -- melted
2 cups grated cheddar cheese
Black pepper -- (to taste)
bell pepper strips

Combine corn, milk, buttermilk, eggs, cracker crumbs, pimento, bell pepper, butter, salt, pepper and 1 cup cheddar cheese. Mix well. Pour into a baking dish and top with 1 cup cheddar cheese and some bell pepper strips. Bake in 350 degree oven for 1 hour. Cook covered for the first 45 minutes then remove lid to brown cheese.