Cajun Style Pork Chops     Back to Cajun Dishes     Printer Friendly Page

Recipe By Orville
Preparation Time 0:30

Serves 2

ROUX

1/4 cup olive oil
1/4 cup flour
1/2 cup red onion -- chopped

ROUX:   Add the olive oil to a hot skillet. Add the flour and mix well. Cook over medium high heat until roux starts to brown, then add the onions. Continue cooking until the roux gets a nice medium brown color.

2 butterfly pork chops
1/2 cup white wine
3/4 cup water
1 tablespoon minced garlic
1 tablespoon cajun seasoning
1/2 teaspoon basil
salt and pepper -- to taste
cayenne pepper (if desired) -- to taste

Add the garlic, seasonings, white wine, and the water. Now add the pork chops and cook over medium heat. Cook on each side for about 10 minutes. Remove skillet from the heat and place in a preheated 450 degree oven for about 15 to 20 minutes or until chops are tender.