Green Bean Casserole     Back to Vegetable Dishes Menu     Printer Friendly Page

Recipe By Orville
Preparation Time 0:45

Serves 4

2 cans green beans -- (15 oz)
1 can cream of mushroom soup
1 can French's French Fried Onions
1/2 cup sour cream
1/2 cup grated cheddar cheese
salt and pepper -- to taste

Drain the 2 cans of green beans. In a mixing bowl combine the drained green beans, cream of mushroom soup, sour cream, grated cheese, salt and pepper, and half of the french fried onions. Mix well then place in a casserole dish. Cover the top with the rest of the french fried onions. Bake in a 350 degree oven for 30 minutes with a cover on the dish. Remove the cover and cook for another 10 minutes.