Good Eats Home Page   
Get Home | Desserts | Breads | Cajun | Mexican | Italian | Meat Dishes | Casseroles | Veggies 
Sauces | Salads & Such  | Soups & More | Jellies | Drinks | Cooking School


Pea Salad

English Pea Salad     Back to Vegetable Dishes Menu     Printer Friendly Page

Recipe By Orville
Preparation Time 0:25

Serves 4

1 can english peas -- drained
2 eggs -- hard boiled
1 tablespoon Miracle Whip salad dressing
2 teaspoons mustard
1 tablespoon sweet relish
1/4 teaspoon tarragon
1/4 teaspoon basil
1/4 teaspoon garlic powder
salt and pepper -- to taste
1/2 cup grated cheddar cheese
1/4 cup onion (if desired) -- chopped

Boil 2 eggs, set aside to cool. In a mixing bowl add 1 drained can of english peas, mustard, Miracle Whip, relish and the seasonings. Peel the eggs and chop into small pieces. Add the eggs and cheese. Add onions if desired. Refrigerate 1 hour before serving.